Canned tomato passata from Anthony Giglio is the easiest way to preserve an abundance of seasonal tomatoes and put them to good use in this simple tomato sauce recipe. Home canning is simple and approachable with just a few ingredients and a mason jar.
Mayonnaise without eggs? You bet. We reduced the liquid at the bottom of a can of chickpeas—bean water—to whip into an aqueous substance like egg white. Egg-free mayonnaise.
