Acharuli/ Adjaruli Khachapuri is a boat shaped bread Georgian bread with melted salty cheese and a soft cooked egg in the middle hollow part of the “boat”.

Adjaruli Khachapuri - loved this!

This Adjaruli Khachapuri features a crusty bread boat filled with a decadent mixture of cheeses. It's topped with a runny yolk and pat of butter for the perfect finishing touch!

This easy khachapuri recipe is a quick and simplified version of the classic georgian cheese bread. Melted cheeses with a runny egg in a pizza bread boat.

Broccoli Cheese Khachapuri aka Georgian Cheese Boats or Flatbreads

bengingi's Khachapuri Adjaruli: Khachapuri is the signature cheese bread in Georgia. The name comes from the translation from Georgian- "Khacho" means cheese, and "puri" is bread. Two years ago, I went on an incredible culinary journey in Georgia. I traveled there without any plan on where I going to visit. That's my favorite way to travel. Just getting lost in a different culture. Discovering new places, speaking with locals through their eyes (I don't speak Georgian), and tasting flavors…

A Georgian cheese bread shaped like little boats topped with eggs and butter.