Berry pavlova

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What could be a more perfect festive dessert than Mary Berry's beautiful wreath-shaped pavlova, decorated with raspberries and snow-like whipped cream. The perfect pudding to impress throughout the Christmas period.

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Mary Berry’s Christmas Pavlova is made with egg whites, caster sugar, white wine vinegar, cornflour, double cream, vanilla bean paste, icing sugar, strawberries, raspberries, blueberries, pomegranate seeds, and mint leaves. This delicious Christmas Pavlova recipe creates a stunning dessert that takes about 2 hours and 20 minutes to prepare and can serve up to 12-15 people.

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Chocolate Cherry Pavlova - Baking for Friends Cherry Pavlova, Chocolate Pavlova, Food Giveaways, Summertime Recipes, Pavlova Recipe, Slow Cooker Desserts, Sweet Pie, Rocky Road, Gluten Free Chocolate

This chocolate cherry pavlova has a chewy chocolatey marshmallow centre, is filled with a fluffy pillow of cream and topped with sweet dark cherries. It's the perfect holiday dessert, feeds a crowd and can be made ahead of time; just fill the dessert a few hours before serving. Recipe is gluten free!

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A beautiful summer berry pavlova made from pastel pink pavlova discs, lashings of softly whipped cream, dressed with a dash of blackcurrant cassis and topped with oodles of summer berries. This gorgeous pavlova is heaven on a plate. For this recipe, you will need: eggs, caster sugar, pink powder food colouring (optional), double cream, strawberries,

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