Breakfast Empanadas. Breakfast on the go. Grab & Go Breakfast. Hand Held Breakfast.

When I was younger and growing up in South America, one of my favorite foods to eat was empanadas. If you aren’t familiar with them, empanadas are stuffed pastries (or as my husband calls them “pies”) that can be baked or fried. The ones I grew up with were always savory, and were filled with all […]

Breakfast Empanadas with eggs, bacon, and cheese are an easy recipe to make for busy morning or a lazy weekends.

These stuffed Sausage and Egg Breakfast Turnovers are ideal for those on-the-go mornings when you need a tasty start to the day.

I'll show you how to make an Easy Empanada Dough Recipe you can use with any filling, savory or sweet, for the best homemade empanadas!

These breakfast empanadas are one of my family's favorites. I freeze them to enjoy at a later date. If you prefer a spicy filling, you can add chopped jalapeños when cooking the eggs. —Marina Castle Kelley, Canyon Country, California

These ham and cheese breakfast empanadas are the perfect quick breakfast for anyone who wants something cheesy, filling, and delicious!

Rib Eye Breakfast Empanadas - These flaky beef empanadas are loaded with rib eye roast, eggs, cheese, Rotel, onions, seasoning and baked until golden brown.

Hand-held meals like empanadas are satisfying, convenient and amazing-tasting! These savory and sweet Empanada Recipes and Filling Ideas that go from classic beef and cheese empanadas to creative dessert fillings, offer deliciously filled flaky crust that you can grab any time of the day!

These Breakfast Rolls are filled with sausage, bacon, eggs and cheese! Premade crescent roll dough makes it easy to whip up this hearty and satisfying breakfast treat!