Cauliflower siracha recipes

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Honey Sriracha Roasted Cauliflower | In Johnna's Kitchen (gluten-free, dairy-free, vegetarian) Healthy Sides Dishes, Cauliflower Side Dishes, Siracha Recipes, Honey Cauliflower, Busy Mom Meals, Simple Healthy Dinners, Oven Baked Cauliflower, Baked Cauliflower Recipe, Hot Honey Recipe

Before I even tell you too much about this recipe, I want to caution you: don’t buy just one head of cauliflower. You’ll make a batch of this and then wish you had another head of cauliflower…and the another. Soon you’ll be making this when no one is home, just so you don’t have to... Read More »

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Maple Sriracha Roasted Cauliflower: Sweet and spicy roasted cauliflower ready in 35 mins. A delicious, easy side! Try it today! Chicken Crescent Roll Casserole, Honey Cauliflower, Eggplant Mushroom, Maple Sriracha, Spicy Roasted Cauliflower, Crescent Roll Casserole, Cauliflower Rice Easy, Mushroom Dishes, Chicken Crescent

This Maple Sriracha Roasted Cauliflower brings the perfect balance of sweet and spicy to your table. Tender cauliflower florets are roasted to crispy perfection in a glaze made from maple syrup and Sriracha, with a hint of garlic and onion. It's a bold, flavorful side dish that will steal the show—simple to prepare, vegan, and totally irresistible!

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Maple Sriracha Cauliflower | Healthy Little Vittles | This spicy cauliflower recipe makes the perfect side dish. A healthy vegan idea that has a sweet maple flavor and a little kick from the sriracha, plus a secret ingredient, bourbon! It’s easy to make in just 30 minutes and is plant-based, vegan, and gluten-free! Sweet Potato Cauliflower, Fall Cauliflower Recipes, Spicy Cauliflower Recipes, Maple Sriracha Cauliflower, Honey Siracha Cauliflower, Sweet And Spicy Cauliflower Air Fryer, Purple Cauliflower Recipe, Vegan Orange Cauliflower, Herb And Maple Roasted Cauliflower

Maple Sriracha Cauliflower | Healthy Little Vittles | This spicy cauliflower recipe makes the perfect side dish. A healthy vegan idea that has a sweet maple flavor and a little kick from the sriracha, plus a secret ingredient, bourbon! It’s easy to make in just 30 minutes and is plant-based, vegan, and gluten-free!

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