An easy appetizer for outside summer entertaining...plus doubles as a pretty centerpiece too!

Instructions: Wash the shishitos under cold water to remove any debris and dry in a clean kitchen towel. Heat the canola in a large deep cast iron skillet

The heart of Mediterranean cuisine, simply roasted peppers have so much flavor but need just a 3-step simple recipe. Join me to learn how to roast peppers in the oven, on the grill/stove, and even under the broiler. #bellpepper #roasting #siderecipes #grilled

Food & Wine’s Charred Shishito Peppers with Furikake are the perfect finger food.

I had forgotten how good a basic steak marinade could be. The depth of flavor that it could add to a simple meal. If you know ahead of time that you will be serving steak, I highly recommend marinating it first. This easy balsamic steak marinade seals in the steak’s juices for a tender and flavorful entrée.

This Japanese Shishito Peppers Recipe is the perfect easy appetizer or snack. Blistered in a cast iron skillet and seasoned with soy sauce, citrus, and salt.

We are going to show you step by step how to make roasted peppers so you get the best flavour. Sweet, charred peppers are a delicious side dish or snack.

I love shishito peppers. But to be honest, I’ve really only prepared them one way. And that is to blister them on the grill or in a hot cast iron skillet on the stovetop. Both methods are awesome and I love a crispy, slightly charred pepper. When one of our CSA members shared with me […]

Did you know how easy it is to roast peppers? You’ll never buy the jarred ones again. Spritz with olive oil, roast in a 450 degree oven for 30-40 minutes or until skin is charred and blistered, let sit in a paper bag for 20 minutes, and then remove the skins!