Mild summer squash is sautéed in butter with shallots and garlic, taking full advantage of the tender vegetable's ability to absorb flavors. Also called mirliton or pear squash, chayote is a popular ingredient in Latin American and Southern cuisines.

Enjoy a quick, delicious Easy Stuffed Chayote Recipe - a flavorful, healthy delight ready in no time!

For any home cook curious about chayote squash, this guide is the perfect introduction. Discover what chayote squash is, its benefits, flavor, and how it’s eaten around the world. #produceguide

What is Chayote Squash and What do I do With it? Chayote (chai·ow·tei) squash, also known as mirliton squash or Mexican pear squash, is a small summer...

Learn how to prepare and cook chayote squash 6 ways: roasted, sauteed, stir-fried, grilled, boiled, or stuffed with anything you like.

Chayote is a pale green, pear-shaped fruit that is often used as a vegetable. The mild flavor of the chayote makes it an ideal ingredient to cook with, since it takes on the taste profile of any dish that you're preparing. It's great in both sweet and savory dishes.

Delight in a flavorful Chayote Curry recipe—packed with chickpeas, kidney beans & aromatic spices for a wholesome culinary experience.

Chayote squash is a popular, fruit-like tuber that adds a delicately sweet flavor to any dish. It can work as an addition to a larger dish or you can find

Quick and easy to make, this Chayote squash flavored with bacon and onion makes a deliciously different side dish to your meal.

These mirliton recipes are made with a versatile vegetable, also known as chayote squash, that is enjoyed in cuisines all around the world!