When life gives you lemons… you could make lemonade, but wouldn’t you rather whip up a delectable homemade pasta limone? This rich, tangy, oh-so-easy sauce comes together in a flash with lemon juice and zest, Parmesan, and butter—plus toasted garlic and a cream sauce base for good measure. It’s all tossed with penne noodles, sautéed zucchini, and chicken breast strips, then garnished with fresh basil and more Parm. Each bowl’s served with lemon wedges for squeezing over. This dish is truly…
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