Dragon Chicken with step by step photos and a video recipe. Dragon chicken is a popular restaurant-style appetizer/starter from Indo-Chinese cuisine, made with crispy fried chicken strips stir-fried in a spicy sauce that comes together in 30 minutes. Serve it as a starter, appetizer or side dish with fried rice or noodles.

The most delicious, Calcutta China Town style chili chicken or chilli chicken recipe.

Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce.

Indian Chili Chicken is A spicy and delicious appetizer based on Indo-Chinese cuisine made with battered fried chicken and coated with reduced gravy made with soy, ginger garlic and chilli

This chilli chicken gravy is a popular Indo-Chinese restaurant-style dish that combines crispy fried chicken tossed with a savory, spicy, and slightly tangy sauce. Serve it as a side dish with fried rice, noodles, or even steamed rice. Ready in less than 30 minutes, this recipe uses simple ingredients like soy sauce, bell peppers or capsicum, and aromatic spices. If you prefer a dry version, check out my chilli chicken recipe for a delicious alternative. Learn how to make this dish easily at…