Vegan Coconut Whipped Cream and Frosting is made with whipped, full fat, coconut milk with pure vanilla extract and sweetened with maple syrup.

Light & fluffy frosting made entirely dairy free: Find out how to make whipped coconut cream that is vegan, paleo friendly and clean eating!

This coconut cream frosting is a homemade frosting made with coconut cream, powdered sugar, and vanilla extract.

Three ingredient coconut milk Healthy Chocolate Frosting (without powdered sugar) is a rich, decadent, and creamy chocolate ganache frosting that’s naturally dairy free, nut free, and contains no added sugars!

Fluffy coconut frosting is as fresh as a tropical breeze. This recipe is as easy to make as classic buttercream. Just whip butter until it is fluffy and light in color, then add the sugar, coconut cream, and coconut flavoring, and get out the piping bag! Pile it on top of cupcakes, or use it to frost a German chocolate cake. Sprinkle with shredded coconut, sliced almonds, or chopped pecans. #coconutfrosting #spendwithpennies #coconutfrostingrecipe #coconutfrostingeasy

You only need 3 main ingredients to pull off this deliciously simple vegan coconut frosting! Insanely good, this frosting takes just a few minutes to whip together, plus goes great on EVERYTHING. So what are you waiting for? #vegancoconutfrosting #vegancoconutfrostingrecipe #veganfrosting #veganfrostingrecipe #coconutfrosting #coconutfrostingrecipe #bohemianvegankitchen

This vegan coconut cream frosting, a whipped coconut cream is the easiest dairy-free vegan frosting recipe ever!

A decadent Vegan Chocolate Ganache Frosting made with only TWO ingredients. Perfect for spreading or piping.

Learn how to make easy light & fluffy vegan coconut cream frosting for cakes, cupcakes, and more with budget-friendly ingredients!

Fluffy and creamy coconut buttercream frosting recipe that you can use to frost your favorite cakes and cupcakes!