Cracklin' corn bread is a traditional Southern treat that goes back decades. Meaty pork cracklings are baked into tender yellow corn bread.

This cracklin cornbread recipe is a favorite in the South. The cracklins give it extra texture and flavor, making it perfect to go with any meal.

Easy Cracklin' Cornbread contains savory pieces of fried pork cracklings. Easy to make with simple ingredients. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.

This famed cornbread from chef Sean Brock and his cookbook "Heritage" would be as at home with a country supper as it would be gracing the tables of one of his famed restaurants.

It is my understanding that the difference between Southern style and the ones favored in the North, is that no wheat flour or sugar is used in the Southern version. This recipe is adapted from one…

Easy to make and full of that decadent Crescent City taste, this Louisiana Cracklin' Cornbread jazzes up any meal or makes a lip-smacking snack on its own. Louisiana Cracklin’ Cornbread Serves: Makes 1 (8-inch) loaf Ingredients 3 tablespoons melted bacon drippings, divided 1 (3.25-ounce) bag fried pork skins (cracklin’s) 1 cup plain yellow cornmeal 1

This crackling cornbread recipe is sure to be a hit! Includes ideas for other cornbread recipes (including a basic cornbread).

Cracklin’ cornbread is the perfect side dish for chili on chilly fall and winter nights. Serve it up as is, or make it extra special with whipped jalapeño butter.

Makes 12

Crispy, Fluffy, Crunchy Tasty Edges and a tangy center are exactly what you’ll find with this delicious rendition of Cracklin Cornbread!