Condensed cream of mushroom soup recipe. Ditch the can and try this homemade alternative to any casserole dish.

Mushrooms are the star in this velvety smooth soup, flavored with fresh thyme and rich half-and-half. Try it, and you may never go back to the canned version!

Rich, creamy and flavorful cream of mushroom soup is easier to make at home than you think!

A flavorful homemade cream of mushroom soup made with onions, cremini mushrooms, garlic, fresh thyme, and whipping cream.

An easy, 10-minute Cream of Chicken Soup Substitute that’s healthy, simple, and the perfect replacement for any recipe! Plus, I've included dairy-free and gluten-free options!

This Homemade Condensed Cream of Mushroom Soup Recipe makes the best cream of mushroom soup from scratch. Use it for casseroles, sauces, and soups! It's so easy to make and so much better than from a can.

This cream of mushroom soup is full of so much delicious flavor! The recipe is quick, easy, and totally irresistible.

Dive into the ultimate comfort food with this easy creamy mushroom soup recipe that will warm your soul. Made from a medley of sautéed mushrooms, aromatic garlic, and rich heavy cream, this dish is perfect for chilly evenings. Whether you’re a seasoned chef or a kitchen novice, this simple recipe is adaptable to suit your taste. Add a sprinkle of fresh herbs or a dash of your favorite spices for an extra flavor kick. Perfect as a cozy meal or a delightful appetizer!

Enjoy rich, velvety taste of Cream of Mushroom Soup that offers a luxurious blend of earthy mushrooms and smooth creaminess in every spoonful.