This magic lemon custard cake bakes into two layers, forming a light and fluffy, citrus-infused sponge on top and a creamy lemon custard on the bottom.

This is the best lemon curd cake! It's extra moist with lots of lemon flavor, a lemon curd filling and topped with luscious lemon cream cheese frosting.

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

Light, buttery, and loaded with lemon flavor, this easy Lemon Curd Cake is a showstopping dessert that’s easier to make than you might think!

This Lemon Curd Cake has thin layers of lemon soaked genoise sponge cakes layered with fresh chantilly cream and homemade lemon curd.

A tender, bright, and flavorful limoncello cake topped with creamy mascarpone frosting and a generous layer of lemon curd. This cake is easy to make and a delicious crown pleaser.

This lemon velvet cake is so super soft and moist, you won't believe it's homemade! Lemon lovers can't get enough of this cake.

What better way to celebrate spring than with this poppy seed swirled lemon curd cake! Between the striking swirled cake layers is a tart homemade lemon curd, and on the outside is a swoon-worthy cream cheese german buttercream. Its custardy pastry cream base pairs beautifully with the nutty poppy seeds and lip-puckering lemon curd!

The new Borough Market cookbook is full of delicious recipes from this glorious London foodie destination, including this rather grown-up twist on Victoria sponge

A dreamy coconut treat that is smooth and decadent!