Dahi Baray also known as Dahi Bhalla or Dahi vada is Lentil Dumplings in a spicy, sweet and tangy Yoghurt. It is a popular street food from Pakistan and India.

If you want to make soft and savoury Dahi vada recipe at home, we have got you! This easy North Indian Dahi Vada recipe as it takes an hour of your time and can be prepared with some easily available ingredients in your kitchen. Dahi Vada or Dahi Bhalle is a famous side dish that you can enjoy anytime. The recipe of dahi vada is made with lentils and yoghurt, this tangy and flavourful dish is loved by people of all ages. This Dahi vada ingredients contains a melange of spices, chutney…

Dahi vada recipe aka dahi bhalla recipe is a classic Indian snack recipe which is crazily popular all over India. It is pillowy soft, tender & fluffy in texture with tangy, sweet and slightly spicy in taste and overloaded with refreshing flavours. In fact, in north Indian, any festival or celebration like holi, Diwali or Raksha Bandhan is celebrated with this divine as snack. This salivating preparation is mostly relished as evening snack or appetizer and even as a side with meal.

Learn how to make a soft, melt-in-your-mouth, famous Indian Chaat and very popular street food – Dahi Vada is also known as Dahi Bhalla recipe with this fool-proof step-by-step method.

dahi bada or dahi bhalla recipe, is the perfect Indian street food chaat which completes every meal.Learn to make how to make dahi vada here.

These Dahi Vada, are a popular street snack (chaat) or appetizer, made with fried lentil fritters soaked in yogurt, and topped with tangy spicy spices and sauces.

Recipe for Dahi Vada or Dahi Bara - deep-fried lentil fritters that are dunked in creamy soy yoghurt mix, with different kinds of sweet and spicy toppings. Popular street food in Odisha.

Fried doughnut shaped dumplings made out of lentils. It is usually served as a snack alongwith tea. It is an India street food and is part of many festive menus. This recipe is slightly different t…