If you love simple, nostalgic desserts, this Old Fashioned Egg Custard Pie is sure to become a favorite! With its silky-smooth texture and delicate flavor,

This egg custard pie is an old-fashioned recipe with a bit of milk and flour stirred into the custard, making it denser than a traditional custard.

Pioneer Woman Egg Custard Pie is made using unbaked pie crust, sugar, eggs, vanilla extract, nutmeg, and whole milk. This creamy Egg Custard Pie recipe is a dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.

This old-fashioned custard pie is just like grandma made! The sweet vanilla flavor is light, refreshing, and irresistible.

This sweet custard pie is a popular Filipino dessert served as parties, gatherings, and celebrations.Yield: 9-inch pie

Found in bakeries throughout the Philippines, egg pies are distinguished by their bronzed, toasty surface and silky interior custard. This creamy, not-too-sweet dessert makes use of pantry staples like evaporated milk, sweetened condensed milk, and, of course, eggs: A yolk adds richness to the buttery, flaky crust while softly whipped whites are folded into the custard just before baking.

Try this easy Filipino Egg Pie recipe and enjoy the creamy, delicate yet firm egg custard in buttery, flaky crust that is perfect afternoon snack. | www.foxyfolksy.com

Creamy and milky egg custard nestled on a buttery and flaky pie crust, This Filipino Style Egg Pie is one of the favorite Filipino bakery classics.

Here's how to make a classic buttermilk chess pie, with a crackly top crust and smooth custard-y center.

egg pie recipe aling oday - Mama's Guide Recipes