Deb Perelman's smart tricks make this egg salad special.

Get your daily dose of protein with avocado toast with egg. This flavorful and easy-to-make recipe is perfect for a quick and nutritious meal.

& tuning out all the noise

This Deviled Egg Salad. Is a nostalgic nod. To childhood picnics. And family gatherings. Reimagined with a gourmet twist. Each spoonful offers a creamy blend of rich mayonnaise, crisp green onions, and a zesty hint of mustard. Harmoniously mixed. With perfectly boiled eggs. It's a simple yet elegant dish. That turns everyday ingredients. Into a celebration of texture and taste. Perfect for sharing memories. And creating new ones. Around the table.

Meet your new favorite breakfast: A Creamy Egg Salad on Toast. This dish is everything you want in a morning meal—rich, tangy, and loaded with protein to keep you going. Perfect for a quick breakfast or a light lunch, this egg salad toast will have you coming back for more.

Our favorite Egg Salad Recipe with the best creamy dressing. Egg salad is an excellent side dish a great way to use leftover hard-boiled eggs.

bacon & egg salad in a creamy dressing with herbs and crunchy vegetables on toasted rye bread yield: 8 small toasts or 4 large toasts

This cottage cheese egg salad is a healthier, low-fat version of classic egg salad. It’s creamy, tangy, delicious and simple to make.

An easy recipe to make for lunch or breakfast. This egg salad has runny yolks and is quick to boil. Serve on your favorite toast.