Learn how to make a hearty and nutritious scrambled eggs with cheese and sautéed spinach, perfect for a quick breakfast or brunch.

This sauteed kale and eggs breakfast skillet is quick and easy to prepare and a great way to add leafy greens to your breakfast.

Straight forward, forgiving of interruptions, and oh so simple stovetop eggs made in a cast iron skillet.

Start your day with this incredibly healthy, savory Turmeric Spinach and Eggs breakfast!

A healthy and delicious start to the day with breakfast of EGGA and Swiss Chard

5-ingredient cheesy scrambled eggs with kale and onion is a hearty and wholesome meal.

A simple, delicious breakfast salad with sautéed greens, roasted veggies and two fried eggs! You'll feel so good after starting your day with this combo of protein, healthy fat and veggies.

Whether it’s for brunch or breakfast for dinner, this green shakshuka recipe with fresh kale, artichoke hearts, leeks, feta, and baked eggs is such a wholesome, easy meal. Prepared in an oven-safe skillet, it’s ready within 20 minutes! Serve your shakshuka with crusty bread to soak up all the flavors and egg yolk!

Greens for breakfast, oh yes! This tasty, filling and delicious breakfast dish is so simple you don't really need a recipe. Lightly sautéed greens are wonderfully seasoned with scallions, garlic and olives then topped with perfectly cooked eggs. It's a versatile, one-pan, vegetarian recipe for a healthy everyday meal.

Eggs, cream, peppery greens. This is a low-fuss, highly satisfying brunch made in a skillet on your stovetop. It's a brunch recipe that'll impress with no fuss.