These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.

In this collection of dumpling recipes, you’ll find everything from Japanese gyoza to Russian meat-stuffed pelmeni swimming in broth.

Learn how to make perfect dumpling dough for potsticker and dumpling wrappers! The perfect guide for beginners with video and tips & tricks!

To make your own chicken stock, click here. For some heat, adding Momofuku Chili Crunch to this, I think, would be amazing. We love these frozen dumplings.

An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings.

This is the best dumpling sauce made with simple ingredients that is fully customizable! It's easily made in 5 minutes and it will take your dumplings to the next level!

Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.

These Chinese chicken dumplings are healthy, juicy, and absolutely delicious! This homemade dumpling recipe is packed with ground chicken and veggies, boiled and then pan-fried to crispy perfection, and served with a simple dipping sauce.