Sourdough discard rolls are a sweet, tangy, and fluffy roll made with sourdough discard and risen with yeast.

This homemade brioche bun recipe is great for everything from hamburger buns to dinner rolls. You’ll love the fluffy texture and the beautiful yellow color!

DON'T BE SPOOKED! Hamburger buns are surprisingly easy to make at home! These hamburger buns are so incredibly soft and super customizable! Leave plain or top with your choice of topping!

Learn How to Cook Sourdough Burger Buns Recipe For Free | Recipes You'll Love, Made Easy!

For any occasion, homemade milk buns are the ideal supper roll. Make a large quantity and freeze for later; they are incredibly light and airy.

Make tasty Asian bakery style buns fresh in your own home! These versatile milk buns are soft, fluffy and amazingly fragrant!

Soft for days, these sandwich buns are sturdy enough for a burger, but aren't dense and thick. They’re airy, soft, fluffy, and simply perfect. Dairy-free substitutions included.

More nostalgia... with homemade red bean paste.

Pineapple juice and a bit of sugar give these soft, golden buns a slight sweetness that makes them irresistible: They're as nice with butter and jam as they are hugging a burger or a turkey sandwich. Keep an eye on the dough rather than the clock when assessing the rise. The additional sugar, eggs and butter can slow things down. Give the yeast plenty of time to work, and you’ll be handsomely rewarded with light, pillowy rolls.

Are you tired of serving mediocre store-bought slider buns that lack flavor and texture? It's time to up your slider game with these homemade buns. Imagine sinking your teeth into rich, irresistibly soft and flavorful slider buns that will leave your guests wanting more.