Here are five delicious frosting recipes - no powdered sugar required! These are the best frostings without powdered sugar!

Yep, you CAN make fluffy and silky smooth frosting without powdered sugar. This frosting made with regular sugar is not a sad substitute for the classic buttercream frosting. It’s actually an old-fashioned technique, called Ermine frosting or boiled milk frosting! It’s truly perfect and NOT too sweet - you can use it to frost any cakes and cupcakes. It can be piped, spread, and dyed easily!

You can make frosting without powdered sugar! These 15 recipes to choose from are all made without powdered sugar and taste amazing!

The BEST cream cheese frosting made without powdered sugar in only 5 minutes! If you come across this recipe because you are running out of icing sugar, you are in luck! Get ready to discover a lighter and smoother frosting that’s not TOO sweet! It’s easy to pipe and holds its shape well! You may never go back to the old recipe!

Make this Vanilla Frosting Without Powdered Sugar the next time you make a cake or cupcakes. It's so light and fluffy and delicious!

This homemade powdered sugar recipe is SO easy - you'll never get the store bought kind again! Use it in any recipe that calls for powdered sugar, icing sugar, or confectioner's sugar. Find some of my favorites in the post above.

Indulge in the velvety smoothness of this buttercream frosting recipe without powdered sugar, a delightful treat with a lighter sweetness that will elevate your baked creations.

Use this Cream Cheese Frosting Without Powdered Sugar and get ready to top your desserts with a velvety smooth cream cheese unlike anything you’ve tried before.

Quick and easy HONEY FROSTING recipe, homemade with simple ingredients. This cream cheese buttercream frosting has no powdered sugar. It's perfect for spreading and piping swirls on cakes and cupcakes. It has a tangy flavor with hints of vanilla and cinnamon spice. From CakeWhiz.

Try this Chocolate Buttercream Frosting. No powdered sugar needed. It is so light and fluffy and smoother than the classic American Buttercream Frosting. It is a bit more work but definitely easier than Swiss Meringue Frosting. It is easily the best buttercream frosting I've tried.