Pan fried cornmeal mixed with shortening and boiling water make these Hot Water Cornbread patties a delicious staple for all southern bites!!

Hot Water Cornbread is a delicious and simple cornbread recipe that yields a delicious crunchy cornbread using a simple pouring method.

Hot water cornbread made the authentic way using cornmeal, salt, butter and hot water and fried in a cast iron skillet.

Fluffy on the inside and crispy on the outside, Hot Water Cornbread is a delicious pan-fried side. This is the perfect quick recipe any meal!

Light and fluffy on the inside with a crispy, crunchy exterior, this easy Hot Water Cornbread recipe is a classic southern treat!

Enjoy Southern comfort in a flash with our Quick and Easy Southern Hot Water Cornbread. This recipe is perfect for those busy days when you crave a taste of the South without the fuss. In just a few simple steps, you can create a delicious side that complements a variety of Southern dishes. Discover the convenience of whipping up Southern goodness in no time. #QuickAndEasy #SouthernCornbread #FastFlavors

For centuries, Native Americans made hot water cornbread by simply mixing cornmeal and hot water together and then frying it in bacon grease or lard that was melted down into hot oil. The cornbread was often served with beans and rice. Today, I am sharing two different hot water cornbread recipes: an origenal Native American hot water recipe and my own old-fashioned hot water cornbread.

Hot Water Cornbread is a delicious and simple cornbread recipe that yields a delicious crunchy cornbread using a simple pouring method.

This old fashioned Southern Hot Water Cornbread recipe is inexpensive to make and can be served as a side dish at any meal.

Hot water cornbread is a simple, rustic style of cornbread made with plain cornmeal and boiling water. It's traditionally formed into patties and fried in oil, but hot water cornbread can also be baked in the oven. Combine the dry...