Homemade semolina pasta dough recipe

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Flour comes in various types and tastes. There is all-purpose flour, Semolina, corn, whole-wheat flour, bread flour, Italian flour, pastry flour, flour for pasta, cake flour, and various other types of flour. Despite falling into the

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Homemade Semolina Pasta, Semolina Pasta Dough Recipe, Semolina Pasta Dough, Semolina Pasta Recipe, Semolina Recipes, Semolina Recipe, Ravioli Dough, Fresh Pasta Recipes, Fresh Pasta Dough

Homemade semolina pasta is a simpler recipe than most realize. All that you need is semolina, AP flour, eggs, olive oil, and a dash of salt. Technically speaking, all that you really need is flour and water. Although the dough's easier to work with if you add eggs as a binding agent and oil to smooth out the dough. Plus, most of us enjoy just a little bit salt to our pasta. Either way, the dough can be tossed together in about 15 minutes and only takes 1-2 minutes to cook when freshly made.

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Semolina based fresh pasta is your go to recipe when you plan on hand shaping your pasta into pieces like cavatelli or orecchiett. If you plan on rolling and cutting or rolling and stuffing your pasta, then you should use an egg based fresh pasta recipe.

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Homemade Semolina Pasta, Semolina Pasta Dough Recipe, Semolina Pasta Dough, Semolina Pasta Recipe, Semolina Recipe, Fresh Pasta Recipes, Homemade Pasta Dough, Pasta Dough Recipes, Semolina Pasta

Homemade Semolina Pasta: If there was one food that I would have to specialize on for the rest of my career, it would be pasta. I have so much fun making it every time, and I am surprised that it took me this long to make an Instructable about it. It is a more difficult pro…

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Homemade semolina pasta dough recipe and more

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