Homemade Self-Rising Cornbread is crusty outside, moist and tender inside. Easy to make with simple ingredients. Recipe and photography by Beverly Davis for CornbreadMillionaire.com. 1 cup self-rising white cornmeal mix1/2 cup self-rising flour (See recipe notes for all-purpose flour.)2 tablespoons sugar (optional)1 large egg, beaten (Changed from two eggs to one large egg on April
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