Pasta Carbonara is one of the most beloved Italian dishes, renowned for its simple yet rich flavors. With just a handful of ingredients like eggs, Parmesan cheese, bacon, and pasta, you can create a creamy and delicious sauce that's perfect for a quick yet refined meal. This classic dish is easy to prepare and packed with flavor, featuring crispy bacon, a velvety sauce, and a hint of garlic. Follow this recipe for an authentic carbonara that is sure to impress!

Learn how to make a spaghetti carbonara with this easy, fast recipe for spaghetti carbonara with step-by-step photos to help you make this famously creamy iconic Italian pasta.

🍝Spaghetti Carbonara 📄Ingredients - 12 oz (340 g) spaghetti - 4 oz (115 g) pancetta or guanciale, diced - 2 large eggs - 1 cup (100 g) grated Parmesan cheese - 2 cloves garlic, minced - Salt and freshly ground black pepper to taste - 2 tablespoons olive oil - Fresh parsley for garnish (optional) #spaghetti #italianfood #carbonara

This carbonara recipe has a perfect balance of creamy richness and savory pork flavor. The Amalfi version introduces shallots and whole milk.

Creamy Fettuccine Carbonara is a classic Italian pasta dish known for its rich, creamy sauce made with eggs, cheese, pancetta (or bacon), and black pepper. Here's a traditional recipe for Creamy Fettuccine Carbonara: Ingredients: 400g (14 oz) fettuccine pasta 200g (7 oz) pancetta or bacon, diced 3 large eggs 1 cup grated Parmesan cheese, plus

Indulge in this mouthwatering Creamy Italian Pasta Carbonara! 🍝 With perfectly cooked spaghetti enveloped in a rich and creamy sauce, topped with crispy bacon and a sprinkle of Parmesan, this dish is a winner for any occasion. Join me as I guide you through this delightful recipe that brings a taste of Italy straight to your kitchen! #Pasta #Carbonara #ItalianRecipes

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy.

Stanley Tucci Pasta Carbonara Recipe – Easy Kitchen Guide

This pasta alla carbonara recipe easy to make with 4 classic ingredients and tastes so decadent and delicious.

This Creamy Carbonara Pasta recipe is a simple, traditional Italian recipe. With bacon, garlic, and fresh Parmigiano Reggiano cheese, it is full of flavor. You will love the creamy sauce, crisp bacon, and tender pasta. This amazing pasta dish is the real deal straight from Italy – Pasta alla Carbonara!