A small canning jar, sparkling like sliced yellow sapphires and studded with an occasional sliver of ruby, passed from my neighbor's hands...

Peperoncini Sott’Olio (Preserved hot red peppers in oil) 1 pound (500 g) fresh hot peppers, small red Italian or cayenne peppers Kosher salt, 30% weight of cut peppers, for 500 g of peppers it would be 150 g salt White wine vinegar, enough to cover the peppers Extra virgin olive oil 1. Wa

Preserve your peppers in olive oil to keep them longer and use them in many dishes, from sauces, pastas, salads and more.

Delicious Recipes from Just A Pinch

This recipe makes a super side to pizza, or served over fresh bread.

Add a spicy touch to practically any dish with these Italian Pickled Hot Peppers following my mom's easy authentic and no cooking required recipe!

This easy recipe for roasted Italian long hot peppers is a simple, delicious appetizer or side dish that takes just 5 ingredients and 20 minutes to make. Serve them on an antipasti platter, with crusty bread, or add them to sandwiches and salads for an extra burst of flavor. | ColeyCooks.com

This pepperoncini relish is so easy to make at home! The spicy mixture is the perfect topping for meats, sandwiches, hot dogs, and more!

Charred Italian fried peppers with oil and sea salt are an easy to make dish that's perfect as an appetizer or side to any meal!

Olio Santo, or "holy oil" is a condiment that can be found all over southern Italy. It is easy to make and pairs well with nearly every savoury dish.