Using a huge stockpot big enough to hold all the sausages, and tons of meatballs, braciole, etc. (a lobster bake sized pot or commercial one is preferred,this way you have...

Sunday Gravy is an all-day tomato sauce just like your Italian nonna used to make. It's rich, meaty, and the best pasta sauce ever!

This authentic recipe for Italian Sunday gravy, or sugo, as my family calls it - is a rich, meaty red sauce that gets simmered for hours.

Italian Sunday Gravy is a comforting, rich sauce that transforms a variety of meats into a delicious family feast. Traditionally simmered for hours, this hearty dish combines tender pork, flavorful sausage, and savory meatballs in a robust tomato sau

Experience the heart and soul of Italian cooking with our Authentic Italian Sunday Gravy (Sunday Sauce) recipe. This time-honored dish is the perfect centerpiece for your family gatherings, slow-cooked to perfection with a blend of tomatoes, garlic, onions, and a medley of Italian herbs. Simmered alongside flavorful cuts of meat, such as pork, beef, and sausage, this sauce develops a rich and robust flavor that's sure to elevate any pasta dish.

Every Sunday, my mother would rise early to assemble her “Sunday Gravy,” which is what Italian Americans in Philadelphia, much of New Jersey and enclaves of Connecticut called your basic red sauce.

Elevate your pasta with our Authentic Italian Gravy Recipe. Dive into easy and delightful indulgence with this irresistible recipe!

Sunday Gravy - Whether you call this gravy or sauce - this authentic Italian recipe is pure comfort food!

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