This authentic recipe for Italian Sunday gravy, or sugo, as my family calls it - is a rich, meaty red sauce that gets simmered for hours.

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Full of rich, sweet tomato flavor, subtle herbs, and savory, tender meat, this sauce simmers on your stovetop most of the day, filling your kitchen with amazing aromas.

Sunday Gravy is an all-day tomato sauce just like your Italian nonna used to make. It's rich, meaty, and the best pasta sauce ever!

Experience the heart and soul of Italian cooking with our Authentic Italian Sunday Gravy (Sunday Sauce) recipe. This time-honored dish is the perfect centerpiece for your family gatherings, slow-cooked to perfection with a blend of tomatoes, garlic, onions, and a medley of Italian herbs. Simmered alongside flavorful cuts of meat, such as pork, beef, and sausage, this sauce develops a rich and robust flavor that's sure to elevate any pasta dish.

*NEW* Italian Sunday Gravy will get your family to the table like nothing else. Rich, hearty tomato sauce spiked with wine, succulent cuts of pork and meatballs. #SpaghettiSauce #ItalianFood #ItalianSundayGravy #SundayGravy #TomatoSauce #GrandmasRecipe #Meatballs #Pasta

Simply the best spaghetti meat sauce you will ever make, Sunday Gravy is an Italian American tradition for a reason!

Italian Sunday Gravy is a comforting, rich sauce that transforms a variety of meats into a delicious family feast. Traditionally simmered for hours, this hearty dish combines tender pork, flavorful sausage, and savory meatballs in a robust tomato sau

Every Sunday, my mother would rise early to assemble her “Sunday Gravy,” which is what Italian Americans in Philadelphia, much of New Jersey and enclaves of Connecticut called your basic red sauce.

A true Sunday sauce should taste intensely rich of tomato that has stewed low and slow for what seems like forever.