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Soumen is one of popular noodles in Japan. especially, it is eaten in summer time.

4 servings

Known as nyumen in Japan, this quick and nourishing Somen Noodle Soup is a regional food of Nara prefecture. It’s cooked in a delicious dashi broth and filled with nutrient-rich ingredients like shiitake mushrooms, vegetables, fish cake, and egg. You‘ll love its simplicity and comfort! It‘s ready in just 20 minutes!

Satisfy your cravings for food in Japan with our list of 32 must-try Japanese dishes. From teppan to ramen to gyoza, we've got you covered.

Somen is a seasonal Japanese dish served in the summer time. I lived in Japan for four years, and was surprised that the summers were so hot! Sometimes, I stopped by a restaurant and cooled down with cold somen noodles. I often wondered, why aren’t…

Udon is one of the popular types of noodles in Japan. In this article, I will show you basic information about udon noodles such as their history, ways of eating, and regional differences.

In the mood for hot noodle soup? Make this one-pot, easy Japanese udon noodle soup recipe! The udon is served in a light, savory broth with your choice of toppings. It’s quick, comforting, and hits the spot every time.

Dip into the heart of a Japanese summer with this refreshing cold somen noodle recipe with an umami-packed sauce that captures the refreshing essence of summer in each delicate strand.

This 15-minute Cold Tuna and Tomato Somen is the noodle you need for summertime! With savory tuna, juicy tomatoes, and chilled umami-rich broth, you‘ll be happily slurping away even on a hot day. Best of all, it‘s a breeze to make.