These green breakfast bowls are healthy, filling and delicious! Fast and simple plus paleo, Whole30 and keto friendly.

Straight forward, forgiving of interruptions, and oh so simple stovetop eggs made in a cast iron skillet.

Whether it’s for brunch or breakfast for dinner, this green shakshuka recipe with fresh kale, artichoke hearts, leeks, feta, and baked eggs is such a wholesome, easy meal. Prepared in an oven-safe skillet, it’s ready within 20 minutes! Serve your shakshuka with crusty bread to soak up all the flavors and egg yolk!

This sauteed kale and eggs breakfast skillet is quick and easy to prepare and a great way to add leafy greens to your breakfast.

Today I'm making a tasty kale and sweet potato hash. This makes great lectin free breakfast, or even even a light dinner. We like to eat this sweet potato kale hash with a runny egg, and a drizzle of hot sauce, but if you leave off the egg, this makes a great VEGAN lectin free breakfast.

This Garlicky Kale with White Beans and Lemon is so easy to make and surprisingly addicting to eat! It's full of so much great flavor and healthy ingredients. You can enjoy it for breakfast, lunch or dinner. Eat on toast, with rice, or by itself. Vegan and gluten free kale recipe. #kale #garlickykale #breakfast #vegan #kaleandwhitebeans

Your Sunday brunch is about to be elevated with these chili crisp eggs!

A healthy kale, potato, and onion frittata that's creamy and cheesy! Perfect for brunch or protein-packed breakfasts and lunches.

This Greek frittata with kale is the BEST for a simple and satisfying dinner! #kale #frittata #breakfast #brunch #vegetarian #glutenfree

Easy to make and packed with protein, this quinoa breakfast bowl is loaded with quinoa, kale, avocado, pesto and a perfect soft boiled egg.