Co-host of HGTV Canada's "Love It or List It Vancouver” & Former Bachelorette, Jillian Harris, shares her Harvest Kale Slaw recipe.

Crunchy greens, sourdough croutons, roasted squash, sweet pears and tangy cheese bring flavor and hearty ingredients to this crowd-pleasing pear and kale salad!

Thank goodness it’s summer! But probably not for the reason that you are thinking. Last week our car started malfunctioning in that it wouldn’t go above 20 mph, sometimes even 10 mph. Obviously this makes it near impossible to drive in a city. But thankfully because it is summer and not snow-covered winter, we have been able to get around via our bikes. And we are even more thankful that we live close enough to our places of work that riding our bikes is easy. We carefully drove our…

Learning How to Massage Kale is an easy, 2-minute process that turns tough, fibrous kale into perfectly tender, easy-to-chew bites. Simply scrunch shredded raw kale leaves with your hands, rubbing lemon juice, oil, or your favorite vinaigrette into the greens until they turn tender & bright green – the perfect base for any fresh salad or hearty grain bowl! #massagedkale #massagedkalesalad #kalesalad #kalerecipes #saladideas #grainbowlideas

This Winter Beet & Grapefruit Baby Kale Salad with chickpeas, quinoa, and pepitas will be the hit of your holiday party! #vegan #salad #kale | Brewing Happiness

Fresh curly kale salad over dark rustic background by Edalin. Fresh curly kale salad over dark rustic background. Top view, healthy eating background. #Sponsored #salad, #dark, #rustic, #Fresh

This simple salad is the kind of meal I like to make in the colder months, when I get tired of stews and soups and I start craving bright, vibrant, nourishing food. I use kale and sprouts as a base - they’re loaded with antioxidants and a must at this time of year. This version here has crunchy red

Served with winter salad it is perfect for a cozy Christmas dinner with friends.

This vegan kale power salad is so satisfying and loaded with flavour. Kale is topped with tender roasted sweet potatoes, crispy baked tofu bits, avocado, red onion, and a super creamy spicy almond dressing that you'll want to drizzle on everything!