Known affectionately as "hen of the woods," this earthy mushroom captivates with its cascading fronds that resemble a hen gathering her chicks. For generations, maitake has fascinated researchers and wellness advocates alike due to its impressive array of health benefits. Revered as a medicinal mushroom, maitake also delights the palate with its rich, savory umami flavor, making it a sought-after ingredient in gourmet kitchens worldwide.

This selection of the best maitake mushroom aka hen of the woods recipes includes sautes, stir-fries, soups, salads, and more!

These gochujang and butter roasted maitakes pack some serious wow factor as a vegetarian dinner centerpiece. Due to maitake’s loose structure, the craggy fronds get crisp and deeply caramelized, while the stems remain lusciously tender and buttery. This has quickly become a house favorite, as it's easy to throw together, while boasting some serious funky-umami flavor.

In this supereasy recipe, maitake mushrooms (also known as hen-of-the-woods) are roasted whole. As they're basted with briny seaweed butter, they get crispy at the edges and fork-tender in the middle.

Maitake mushrooms are a Japanese variety, also known in parts of Europe as Hen-of-the Woods, Sheep's Head or Ram's Head. Not only are they delicious additions to any meal, they offer a host of health benefits, and they're also believed to have medicinal healing properties. Take a look at some interesting recipes to spice up your meals.

Nicknamed “hen of the woods”, Maitake is a delicious mushroom with a subtle yet lovely meaty flavor. This grilled maitake mushrooms recipe was provided by

A quick and easy recipe for Japanese-style Maitake Mushroom Steak. 15 minutes and 5 ingredients are all you need! 舞茸のバターソテー [ヴィーガンレシピ]

Oyster mushrooms are a tasty variety of mushroom to add to your cooking repertoire! Make them fried with herbs using this tasty recipe.

Six ways to prepare maitake mushrooms—in all their wild, frilly, feathery glory

These are the best Maitake Mushroom Recipes! Learn how to use this versatile mushroom in tasty dishes like maitake mushroom pasta, creamy soup, and more. Try these recipes with maitake mushrooms today! We got everything from roasted maitake mushroom, maitake mushroom pasta, and maitake mushroom soup!