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This easy arepas recipe is made with just 3 ingredients. Formed into a disc & pan-fried they are commonly enjoyed as a side dish, appetizer or sandwich!

Crispy on the top and bottom and dense and creamy in the center. A delicious way to enjoy polenta.

This is Sweet Mexican Corn Cake is moist and loaded with corn flavor. It’s the perfect match for whatever you’re serving for Cinco de Mayo, or any other time you’ve got a wicked corn cake craving. These corn cakes utilize corn in 3 ways: masa harina, or corn flour, regular corn meal and whole corn kernels. That’s 3 times the corn flavor!

Mexican Sweet Corn Cake Archives - Sweet Little Bluebird

Cornmeal adds a specific flavor and texture to recipes and has many uses outside of the kitchen as well. Learn more with these 5 Uses for Cornmeal.

This easy Mexican Corn Cake recipe is a sweet side dish inspired by a local Mexican restaurant.

I used Masa Harina instead of cornmeal in this batch of cornbread and it was delicious! I also used chipotles in adobo for some kick 🙂

These crunchy, semi-sweet cornmeal fritters are great for an afternoon snack, as a side dish or served as hors d'oeuvres. Arepitas de maíz take just 20 minutes to make with five basic ingredients. I'm so excited to share this quick, easy and absolutely delicious cornmeal fritter recipe with you all! Arepitas de Maíz was one of the very first things I learn to cook, and they are one of my favorite snacks. | @mydominicankitchen #authenticdominicanrecipes #dominicanfood #cornmealfritters