Say hello to pizza perfection with these no-dough-required flatbreads. They’re smothered with sharp, velvety provolone cheese sauce and topped with earthy wild mushrooms, shallots, fresh thyme, and savory roasted garlic. Using fluffy store-bought naan as a base, these come together in no time. Read on for the recipe.

Mushroom flatbread is easy to make with store-bought flatbread and a few simple but flavorful toppings including an umami-packed miso-cream sauce and a blend of mozzarella and Parmesan cheese. Oven-roasted mushrooms quickly take the umami to the next level.

This mushroom flatbread is the BEST recipe made with caramelized onions and thyme. Use homemade pizza dough or store-bought flatbread for ease!

The stinky and sophisticated fontina and mushroom flatbread guests will love.

This pizza has caramelized mushrooms sauté with garlic, shallots and herbs which then top the simple olive oil dressed pizza dough, nestled between two layers of stretchy mozzarella cheese

This flatbread starts with a creamy, high protein garlic white sauce that makes for the perfect foundation. It's layered with two types of fresh cheese, balsamic mushrooms and a drizzle of balsamic glaze!

This mushroom and goat cheese pizza, made in a cast-iron skillet, has a garlic sauce as its base, spinach and is topped with a balsamic drizzle.

Mushroom Spinach White Pizza - creamy ricotta with sauteed mushroom and spinach is match made in heaven! Takes less than 30 minutes to make!

These truffled mushroom flat bread have sweet caramelized onions, savory mushrooms, Italian herbs, gooey mozzarella, all topped off with spicy arugula, fresh Parmesan, and a drizzle of decadent truffle oil.

Lately I have been cooking up lots of flatbreads. I really like that you can throw anything on top of a Naan bread and call it a day. When you go out to eat, these