This vegan buttercream recipe is the best plant-based frosting you will ever taste! It is whipped up in minutes, so rich, creamy, and fluffy.

Vanilla dairy free buttercream frosting is the perfect top 9 allergy friendly icing for cakes, cupcakes, and cookies. Vegan & gluten free.

Dairy-free cream cheese frosting delicious on carrot cake, cinnamon rolls, pumpkin bars, sugar cookie fruit pizza, spice cake, and a spoon!

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

An easy 4-ingredient Vegan Chocolate Frosting Recipe smooth, silky, creamy, dairy-free, and perfect to pipe on top of cupcakes or frost a cake.

Learn how to make classic Ermine Frosting with this simple step-by-step guide. This delightful boiled milk frosting, sometimes referred to as flour frosting, has a rich history in cake decorating. Perfect for those fluffy layer cakes or as a smooth topping for your favorite desserts, this recipe breaks down every step to ensure you achieve that dreamy, creamy texture. With tips tailored for beginners, baking aficionados, and vintage cake lovers alike, making perfect Ermine Frosting is easier…

Creamy, decadent oat milk hot chocolate with homemade coconut whipped cream. The perfect cosy drink for fall and winter evenings.

Top cakes, cookies, brownies, and more with this incredibly delicious dairy free buttercream frosting! This recipe is gluten free and vegan

This vegan cream cheese frosting calls for only four ingredients, and it makes one small batch. It’s the perfect amount for a dozen cupcakes or a single-layer square snack cake! The frosting is tangy, sweet, and an ideal accompaniment to vegan carrot cake.