Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.

FILIPINO STYLE PORK BARBEQUE

In this Filipino pork barbecue dish, the pork is sliced thinly, marinated overnight, skewered on bamboo sticks and cooked on a barbecue grill. This is one of Filipino favorites as pulutan or miryen…

You cant go wrong with a nice sweet marinate for grilled pork skewers! This is a tasty recipe that we love to prepare when we host BBQ parties. No one is ever disappointed. You can substitute the meat, but on hand I used pork shoulder.

Try this Filipino BBQ on Skewers. It is sweet, salty, and sticky! A unique combination tickles your senses like nothing else.

The Filipino Pork Barbecue (Pork BBQ) is everyone’s favorite where the skewers are grilled on fire right in front of you. It is a marinated slice of pork thread on a skewer and grilled to perfection.

Discover delicious Chinese BBQ pork, known as char siu, with this easy-to-make recipe. Learn about the origens of this sweet and savory dish and how to recreate it at home, even if you can't find red fermented tofu. Perfect for enjoying on its own, in noodle dishes, or as a tasty addition to fried rice.

What if I told you the best grilled pork chop in the world is actually not a chop at all, but sliced pork shoulder? Marbled with and surrounded by fat, the crown jewel of winter braising could soon become the hero of summer grilling. No, not by smoking a large hunk of meat for 64 hours in an extremely expensive grill, though that would be delicious. You’re going to slice the shoulder into thick steaks, then grill them hot and fast to a perfect medium-rare, and it’s going to be revelatory.

Pulling double duty as a tenderizer and flavor, a vinegar-based braising liquid is what makes this pork dish truly special.

Inihaw na Liempo, or gilled pork belly, is a classic sweet and savory Filipino barbecue that can be grilled or baked.