Today marks the beginning of the second Restaurant Week Baton Rouge. The event, created by DIG Magazine, allows diners to experience over 40 of the Red Stick's best restaurants at a fraction of the normal cost. From July 15-20 diners can enjoy 3-course meals at fixed prices from $15-$35 per person depending on the menu from each restaurant. Of course, I think it is also important give everyone a few reminders about Restaurant Week: 1) Be grateful that these restaurants are participating…
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