This shrimp roll recipe takes everything that's great about a lobster roll...and makes it with shrimp! Serve it on a warm, toasted bun.

Warm, buttery Shrimp Rolls are a classic summer treat. They're made with plump, juicy shrimp grilled with fresh tarragon and are then chopped and tossed in a butter-based sauce. We add a tiny bit of mayo for a creamy texture, but don't be fooled, these Connecticut-style rolls are all about the melted butter. Serve in toasted split-top brioche buns for a quick lunch or snack that's perfect on hot days!

The Shrimp Roll Sandwich is a shrimp salad stuffed into a buttery, toasted bun. It's a quick family dinner that's ready in under 30 minutes!

This New England Style Shrimp Roll Recipe is super easy, fast, and delicious! Perfect dish to serve at spring/summer picnics, barbecues, and more

The brioche bun takes the shrimp salad to a more sophisticated level, yet remains the perfect summertime fun food

This recipe is a testament to the importance of finding the best ingredients possible: the fresher your shrimp, chives, and brioche buns, the more decadent and flavorful it will be.

This is the easiest and most perfect meal for days where you need a light and refreshing meal. This classic summer shrimp roll recipe consist of brioche roll stuffed with piles of creamy diced shrimp. the shrimp in this recipe are plump and juicy, and coated with a creamy dressing made with fresh dill, parsley,

In the market for the best shrimp roll? You’ve come to the right place. Every element of this shrimp roll recipe has been considered and elevated to new heights. From poaching the shrimp in a white wine-infused ‘court-bouillon’ to dressing the tender shrimp in a creamy herb-packed dressing. This shrimp roll recipe is truly the best out there. So when you’re in need of a summer seafood sandwich but also crave an elevated version—turn to this recipe.

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