Packaged instant noodle products of different flavors, from spicy beef broth to stir-fried black bean sauce and kimchi soup, are stacked on a shelf covering about two-thirds of the store’s wall on the right. On the left, a row of automatic machines to pour hot water into paper cups and boil it at the touch of a button are ready to cook the noodles. After buying a packet of ramen through a self-ordering kiosk, all you need to do is open the bag and put the dried noodles in the paper contai

SST - Soup Station Merchandiser: The SST is a soup station merchandiser specifically designed to support your store’s soup program through customization, presentation, and functionality. Options include thermostatically controlled soup warmers (4, 7, or 11qt.), the addition of refrigerated display, and the inclusion of smallware storage and dispensers. The SST is a blank slate, ready for your inspiration. See below a small example of SST projects in the field.

Amazon.com : Maruchan Ramen Noodle Soup Variety, 7 Flavors, 3 Ounce Single Servings (Pack of 24) with By The Cup Chopsticks : Grocery & Gourmet Food

❤ little japan mama ❤: 100 Yen Daiso Part 1: Bento Boxes and Miso Soup Bowls

Man in pot

Easy Soup represents the format of fast casual which is extremely relevant today. Fast casual brands support and develop a balanced approach to nutrition and combine express service (typical for fast food) with the benefits of healthy food. Emotional ba…