Savory, garlicky, and utterly addictive Ssamjang -- the essential Korean Dipping Sauce! A popular favorite with lettuce wraps, grilled meat, and vegetables. A combination of soybean paste and chili paste delivers an irresistible explosion of umami. An easy 5-minute sauce that's thick, rich, and absolutely delicious!

Ssam and Ssambap are Korean lettuce wraps made with rice and various stuffings along with Ssamjang. Healthy, delicious and simple. Great for lunch boxes. #lettucewraps #koreanfood #asianfood #rice #bentobox @kimchimari

Ssamjang (Korean Barbecue Dipping Sauce) | Ssamjang is an essential component of Korean barbecue. It's a simple, no-cook, stir-together dipping sauce that combines the savory funk of doenjang (fermented Korean soybean paste) with the sweet heat of gochujang. Spread ssamjang on leaves and lettuces before wrapping them around bites of grilled meat, seafood, and even vegetables. #korean #kbbq

Savory, garlicky, and utterly addictive Ssamjang -- the essential Korean Dipping Sauce! A popular favorite with lettuce wraps, grilled meat, and vegetables. A combination of soybean paste and chili paste delivers an irresistible explosion of umami. An easy 5-minute sauce that's thick, rich, and absolutely delicious!

Want to know the difference between gochujang and ssamjang? They're both spicy Korean sauces, but how do they differ? We provide the ultimate comparison.

Easy Ssamjang Recipe (Korean Dipping Sauce)

Savor the unique flavors of Creamy Korean Ssamjang (쌈장) Pasta! This easy recipe combines traditional Korean ingredients with pasta for a delicious twist. Perfect for weeknight dinners or impressing guests, this creamy sauce is packed with umami and spice. Try it today for a memorable meal!

What ssamjang is made from, how to incorporate it into your cooking, to how to make it yourself at home.

Indulge in a delightful fusion of flavors with this creamy Korean-inspired Ssamjang pasta. A perfect blend of rich, savory notes with a hint of spice, this dish offers a unique twist on traditional pasta.