A simple recipe for Italian strozzapreti pasta made with spinach, garlic and guanciale, a classic dish from central Italy.

Strozzapreti is an incredibly simple pasta shape that is quick to form and goes great with our Italian sausage and rosemary pasta sauce.

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This simple yet incredibly luxurious dish from Phil Howard pairs freshly made strozzapreti ('priest-strangler') pasta with a luxurious sauce of butter, chicken stock and plenty of black truffle. If you don't have your own extruder at home, it's best to buy top quality dried pasta instead.

Browse hundreds of delicious Italian recipes that help you cook better, eat better, and feel better while creating long-lasting memories in your kitchen and at your dinner table!

There are many explanations for the name of this pasta, which means "strangle the priest": Nancy Harmon Jenkins's favorite claims that the pasta was m...

A simple slow cooked pork sugo with strozzapreti pasta. The pork is braised in wine and tomatoes until it's tender enough to shred.

Belle's rendition of the nonnas' recipe gets a double dose of simple but flavorful sauce: First, it’s tossed with a butter-enriched pomodoro sauce, then drizzled with fresh basil pesto. The recipe calls for strozzapretti, a rustic cut of pasta with an elongated, twisted shape that pairs well with hearty sauces. The dish is finished with pecorino sardo, a lightly smoked Sardinian cheese made with milk from the island’s native sheep. If you can’t find either, substitute your favorite short…

We’ve five fabulous recipes from Great British Menu star Paul Ainsworth to try out at home

Crispy bits are the stuff of life.