Learn how to make deliciously sweet shortcrust pastry - it's so easy! Just 4 basic ingredients and 5 minutes prep time... it couldn't be any simpler!

This sweet shortcrust pastry recipe is so easy to work with and versatile. You can make it by using a food processor, it's ready in seconds.

How to Make Sweet Shortcrust Pastry. Your step-by-step guide to mastering sweet pastry with images to show you the way. Packed full of hints and tips.Makes enough for x1 23cm (9-inch) tart shell/pie base

This James Martin Sweet Shortcrust Pastry recipe is made with plain flour, unsalted butter, icing sugar, and egg yolk. It takes 30 minutes to prepare and makes 12 servings.

Try Jamie's easy to remember sweet shortcrust pastry recipe, batch it up and stash it away in the freezer for moments when you need to bake a dessert!

Looking for an easy pastry? Try this Mary Berry Shortcrust Pastry Recipe. It's a great helper for yummy desserts.

How to make shortcrust pastry with egg. This easy shortcrust pastry can be made sweet or savoury. An easy recipe that can be used to make quiche, sausage rolls, tarts, and snacks. Also, learn how to prebake pie crusts. Great for making savoury meat pies. A delicious crust for dessert pies. Make a sweet pie crust and use fillings like apple, blueberry and custard. #recipepocket #piecrust #easyrecipe

Simple and delicious: homemade sweet shortcrust pastry for your pies and tarts

Pâte Sucrée, or sweet shortcrust pastry, is a rich, slightly crumbly pastry with a higher ratio of fat to flour than some other pastry recipes. With added sugar, it's slightly sweet and very good.

This easy Mary Berry Shortcrust Pastry is a simple yet versatile base for tarts and pies. Made with just a few common ingredients, it offers a flaky texture that’s perfect for both sweet and savory dishes. Enjoy the flexibility to customize with your favorite fillings for a delightful meal any time!