Last month, I had the absolute honour of travelling, once again, to one of THE most beautiful places I know, - the Finnish Archipelago. It’s there that I got to teach our yearly 4-day advanced food photography, food styling, visual story telling and videography retreat together with food photographer, cookbook author and videographer, Viola Minerva Virtamo! In today’s blog post I’d love to share some images and the behind the scenes details from the retreat with you! Sound good?

Plastic backdrop for product and food photography. beige,monochrome,warm,light

This roast chicken and fennel with mashed potatoes is a dinner hero, perfect for nights where you don't want to cook but don't want to get takeout either.

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Toasted Coconut Ceviche, Hors d'oeuvres, Creative Hands Cuisine, Mesa, AZ