Packed with spices and wrapped up in a flaky gluten-free crust, this easy vegan pumpkin pie will quickly become a family favorite that everyone can enjoy!

Healthy vegan pumpkin pie so good you'll want to enjoy it year-round! No eggs, dairy, coconut, gluten, soy, or refined sugar.

Indulge in the warm embrace of the holiday season with a slice of Vegan Pumpkin Pie! A velvety, custardy pumpkin filling cradled in a fuss-free press-in oat crust.

Finally, you can enjoy the classic Thanksgiving dessert - without the dairy! I'm glad to share with you Mom's Famous Dairy-Free Pumpkin Pie recipe that tastes even BETTER than ones you buy at the bakery. Made with fresh pie crust, pure pumpkin puree, coconut milk, and lots of warming fall spices, you won't believe just how delicious and creamy this pumpkin pie is! Dairy-free and vegetarian.

This is the best vegan pumpkin pie recipe to make for Thanksgiving or the holidays, with a creamy texture and NO tofu or coconut required!

This silky smooth coconut milk pumpkin pie comes together in a blender and is dairy-free, soy-free, and vegan. Just pure pumpkin goodness.

This vegan pumpkin crumble pie has a smooth sweet pumpkin filling on the flakiest homemade pie crust. Topped with crunchy cinnamon streusel, it's the perfect vegan thanksgiving dessert.

This pumpkin pie with coconut milk is perfect for those who are dairy-free or who just don't have evaporated milk in the pantry!

Fall in love with these vegan pumpkin bars, with a buttery crust and delicious dairy-free pumpkin pie filling, topped with golden crumbles.