Vegetable pasta recipes

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This hearty Vegetable Pasta Bake is easy to make, packed with veggies, and loaded with flavor! It features al dente pasta coated with a bold marinara sauce with vegetables, then baked with cheese on top until melty. It's the most comforting vegetarian dinner to fill up the whole family on those busy weeknights — even the meat lovers enjoy this one!

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Pasta Primavera Ingredients:

12 oz. fettuccine or spaghetti
1 zucchini, sliced
1 yellow squash, sliced
1 bell pepper, julienned
1/2 cup cherry tomatoes, halved
1/2 cup asparagus, cut into 2-inch pieces
1/2 cup peas (fresh or frozen)
2 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

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Pasta Primavera Ingredients: 12 oz. fettuccine or spaghetti 1 zucchini, sliced 1 yellow squash, sliced 1 bell pepper, julienned 1/2 cup cherry tomatoes, halved 1/2 cup asparagus, cut into 2-inch pieces 1/2 cup peas (fresh or frozen) 2 tablespoons olive oil 3 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh basil for garnish #pasta #easyrecipes

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Creamy Pasta Primavera Recipe Dinner With Fresh Veggies, Creamy Veggie Pasta Recipes, Broccoli Zucchini Pasta, Peppers And Pasta Recipes, Alfredo Pasta Recipes With Vegetables, Pasta And Veggies Recipes Dinners, Sauteed Veggies And Pasta, Olive Garden Recipes Main Dishes, Alfredo Pasta With Veggies

This easy creamy pasta primavera is full of veggies in a Parmesan cream sauce. It's made with broccoli, carrots, red bell peppers, tomatoes, peas and zucchini. Use summer garden veggies. It's an Italian comfort food, family pasta dinner packed full of nutrition. This dish is vegetarian. Click the link to get the recipe!

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