Learn to make Italian Nut Roll Cookies, a traditional Italian dessert with buttery dough and a spiced walnut filling. Perfect for holidays!

Nut roll is a golden brown loaf with swirls of sweet, ground walnut filling. This particular nut roll wasn't store-bought, but rather baked with care each year.

This Hungarian Nut Roll recipe makes delightful pastries featuring a sweet yeast dough enveloping a rich and flavorful nut filling, typically made with walnuts or poppy seeds. They're enjoyed year-round, but especially cherished during Christmas and Easter. Hungarian Nut Roll (beigli) is a sweet yeasted roll native to Hungary. They're traditionally enjoyed during holidays like Christmas and Easter but can be found in Hungarian bakeries throughout the year.

Discover the rich history behind Beigli, Hungarian walnut rolls. These pastries have been a staple in Hungarian cuisine for centuries, enjoyed by families across generations. Bring a touch of Hungarian heritage to your table with this timeless recipe.

Walnut Cookies, or Walnut Roll-Up Cookies, as we call them in my house are a delicious way to bring the holiday spirit to your home!

Beigli – a traditional Hungarian nut roll recipe filled with walnuts: this is a real treat for Christmas or any other day.

Looking for the best dessert recipes? Try baking these quick and easy nut rolls. Use sour cream, walnuts, and cinnamon sugar. You will love cooking this walnut recipe for an easy dessert recipe.

This walnut-filled nut roll is a stunning holiday dessert. With a yeast dough and a sweet filling, this is the perfect dish.

This easy Balkan nut roll recipe has sour cream in the yeast dough and requires only one rise. This classic dessert is served throughout Europe.

Roll the "R" when you try to pronounce the name of this nut roll that is a family favorite from my childhood and adult life, too. Our mom's Roolyet was the best. We've just managed to perfect a recipe that brings back the memory of our mom's roll. I think she would give us at least an A maybe not an A+ yet. Our pop got teary eyed when he bit into his piece because it reminded him of his beloved bride who died four years ago. Ingredients: For the Dough: 2 teaspoons sugar 1/8 cup milk, scalded…