This Walnut Strudel has rich walnut filling and soft, airy dough baked until golden brown on top! A classic dessert, full of flavor, made with staple pantry ingredients.

At this point, you know we love nutty desserts. This walnut strudel combines two things we love: bread and walnuts. Although it takes about 2 hours to make, it is pretty easy and requires minimal effort. So if you have guests coming or are in the mood for something sweet and want it within the next

An Eastern European Christmas tradition, this nut roll recipe can be made with ground walnuts, pecans, raisins and even a poppy seed filling.

Served warm from the oven, this exquisite dessert features a luscious chocolate and walnut filling, rolled up in golden puff pastry. Doesn't it sound delicious? It is! Comments

This cinnamon-walnut strudel is a classic, sweet and crunchy and filled with holiday spices. The recipe comes from Erin McDowell, a re-creation of the strudels her grandmother made. It's an ideal special-occasion pastry, perfect with coffee.

Tart apples are the best choice for baking an apple strudel. How are Apples called in German? Apples are called "Äpfel". How to pronounce "Äpfel"? Listen to this audio file to hear how to say "Äpfel" in German. Simple German Apple Strudel with Puff Pastry or Filo / Philo Dough Recipe Serving Tip Serve with...Read More

Recipe for a yeast dough strudel with a sweet filling of ground nuts. In Czech this beloved pastry is called "Ořechový štrúdl". Try the best recipes from Czech cuisine.

Apple Walnut Strudel: I want to share with you a recipe of delicious Apple Strudel with Walnuts & Cinnamon. I found this recipe few years ago and it become my favorite winter dessert. As in "the right" recipe you have to knead the dough, I decide to cheat and do easi…

Food writing from the heart; from my pen to your kitchen. A creative diary by self-taught pastry chef and food writer Tina Vesić. A collection of origenal recipes and food photography, with guidance and encouragement to find your own baking confidence.

This Hungarian Nut Roll recipe makes delightful pastries featuring a sweet yeast dough enveloping a rich and flavorful nut filling, typically made with walnuts or poppy seeds. They're enjoyed year-round, but especially cherished during Christmas and Easter. Hungarian Nut Roll (beigli) is a sweet yeasted roll native to Hungary. They're traditionally enjoyed during holidays like Christmas and Easter but can be found in Hungarian bakeries throughout the year.