The Ultimate White Chocolate Buttercream from Out of the Box Baking.com

Rich and fluffy, this white chocolate mousse for cake is a multi-use treat! Enjoy as a cake filling, dish into dessert cups, or use as a dip.

White chocolate ganache is the perfect finish for cakes and cookies or as a filling for your favorite truffles. All you need is white chocolate and heavy cream, and in a few minutes, you have a smooth, sweet ganache.

Recipe: 125g of white chocolate (30%) 400g heavy cream 10g mascarpone (optional) 2-3 g Gelatine Vanilla beans or paste (the more the merrier) you can also use extract. Heat 1/4 of the cream and...

White chocolate ganache is a luscious and creamy alternative to traditional buttercream, perfect for frosting and drip cakes. Its smooth texture and sweet vanilla flavor elevates any dessert. It's simple to make with 2 ingredients, a great choice for both novice and experienced bakers.

Happy holidays! And in the spirit of the holidays I give you...cake frosting! And you're probably thinking...what the h...

This easy, one-bowl White Chocolate Ganache Frosting Recipe can be used to frost cupcakes, cakes and fill macarons! The ultimate all-rounder!

Creamy chocolate cremeux that is silky smooth, rich, delicious, & easy to make! Versatile recipe can be used as a filling for other desserts!

White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great vanilla flavor and is stable enough for using in high heat/humidity areas.

This white chocolate ganache glaze is basically a ganache that is pourable in order to give cakes a nice coating and sheen. Consider glazing your favourite cake with this delectable white chocolate glaze