Learn how to make this lower-carb zucchini lasagna! Every bite has the flavors of a classic lasagne but with zucchini "noodles" instead of pasta. Over the years, I've perfected this recipe so that the results are not watery or undercooked but perfectly tender zucchini noodles layered with melty cheese and rich marinara.

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Enjoy this cottage cheese zucchini lasagna for a tasty twist on a classic. Creamy cheese and fresh zucchini create a comforting, wholesome meal. Ideal for family dinners or potlucks! Ingredients 5 medium zucchinis, sliced lengthwise into 1/8″ thick strips 1 lb ground turkey or beef 1 tablespoon oil for frying 1 1/2 teaspoons dried oregano, divided 1 teaspoon dried basil 1 teaspoon garlic powder 1/2 teaspoon salt, plus additional for zucchini Ground black pepper to taste 1 tablespoon sugar…

The best healthy lasagna made with a homemade tomato sauce, lean ground meat and cottage cheese. It's comforting, packed with protein and perfect for feeding a crowd.

This zucchini lasagna recipe is the perfect low carb recipe. Layers of meat, cheese, spinach and zucchini noodles, makes it the perfect Zucchini Lasagna!

This Easy Zucchini Lasagna Recipe is a delight for your taste buds and a fantastic way to sneak in extra veggies! It's perfect for a cozy family dinner or when you want to impress your friends with a deliciously healthy meal.

Discover a delicious and healthier alternative to traditional lasagna with this low-carb Zucchini Lasagna. Made with fresh zucchini slices that replace the noodles, this dish features layers of rich meat sauce, blended cheeses, and aromatic herbs that come together to create a mouthwatering meal. Perfect for anyone looking to cut carbs without skimping on flavor, it's an easy recipe to prepare for family dinners or meal prep. Try this comforting dish any night of the week and enjoy a…

Healthy Zucchini Lasagna Roll-Ups are the perfect summer comfort food. Zucchini slices are rolled up in a ricotta filling, topped with delicious marinara sauce and mozzarella cheese, then baked to perfection. Zucchini replaces the pasta and the cottage cheese added to the ricotta mixture bumps up the protein to make this a healthier alternative to traditional lasagna.

This is a protein-packed, healthy roast vegetable lasagna with cottage cheese, ricotta, spinach, butternut squash, zucchini, and mushrooms. It's easy to make since it skips the bechamel sauce and you can use store-bought tomato sauce for added convenience.