Baking
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Almond Flour Cake (Torta di Mandorle)
My Almond Flour Cake (Torta di Mandorle) is the recipe that you have been waiting for. This delicious cake does not contain wheat, it is made completely with almond flour, making it naturally gluten-free. The cake has a delicate lemon flavour and is slightly dense and deliciously moist. It is certain to become a favourite.
Whipped White Chocolate Cream Cheese Ganache
This whipped white chocolate and cream cheese ganache is creamy and smooth with a perfect balance of sweetness and tang. It’s light yet rich, making it ideal for a variety of desserts. The silky texture adds a luxurious touch to cakes, cupcakes, macarons, and more.