Pastry
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75K views · 3.3K reactions | THE ULTIMATE STEAK PIE 🥧 Bored of the Christmas Turkey? You need to try this family favourite! This super easy steak pie has everything you need in a comfort food meaty pie! Tender cooked beef in a rich gravy. Simply delicious! Leftovers are so good too, or eat one, freeze one, as a handy batch cook hack! INGREDIENTS: ▪️900g beef steak ▪️1-2 Onions ▪️4 large Carrots ▪️x2 tbsp Plain flour ▪️x2 tbsp Tomato purée ▪️Salt & pepper ▪️600ml Beef stock ▪️1-2tbsp Worcestershire sauce ▪️x 1 sheet Puff pastry ▪️Egg, beaten for pasty glaze METHOD: 🥄Brown the beef in a pan with the oil for about 5-10 minutes. Add the chopped veg until they’re starting to soften. 🥄Add the flour and cook for another 5 minutes. 🥄Add the purée, made up stock water, Worcestershire sauce and salt & pepper. Put the lid on and cook on a very low heat for about 2 hours, or until the beef is very soft. 🥄Spoon the pie filling into a dish and leave to cool slightly. Layer over the pastry over the top, brush with beaten egg and bake for about 30 minutes on 220C. SAVE this for your next family favourite recipe 😋 #familyrecipes #easyrecipes #healthyrecipes #steakpie #healthycooking #highproteinrecipes #lowcaloriemeals #under500calories #highproteinmeals #familyfavourites #caloriedeficitdiet | Christina | Online Fitness Coach
126K views · 3.1K reactions | Upside Down Sausage & Mash Pie #recipe ⬇️ Welcome back to Upside Down Cooking and it’s freezing out there so today I’m making the ultimate in British comfort food; Bangers & Mash. • 1 sheet of ready-rolled puff pastry, roughly 35 x 23cm • drizzle of extra-virgin olive oil • 1 sprig each of rosemary and thyme, leaves picked • 6 fat sausages, meat or veggie, each cut into thirds • 400g mashed potato (either make your own or buy ready-made) • 1 egg, beaten You will need a large baking tray, roughly 43 x 30cm (I use the Jelly Roll pan from @nordicwareuk ), lined with baking parchment Preheat the oven to 200°C fan/425°F Remove the pastry from the fridge and set aside. Mark out a large rectangle on the baking parchment the same size as the pastry and place it drawn-side down on the baking tray. Drizzle over a little olive oil, then sprinkle with the rosemary and thyme. Season with a little salt and pepper. Leaving a 1cm (½in) border, scatter the chopped sausages over the drawn rectangle, then spoon a little of the gravy over the sausages and into the gaps. Dollop on the mashed potato and carefully spread it out evenly, followed by a few more dollops of the luscious gravy. Save at least one-third of the gravy for serving. Roll out the puff pastry and lay it over the top of the sausage and mash. Using the back of a fork, press indentations around the edge of the pastry to seal. Score the top in a diamond pattern with a sharp knife and then brush with egg. Bake for 30 minutes, or until the pastry is golden and puffy. Remove from the oven and allow the pie to sit on the tray for 5 minutes. Lay a piece of baking parchment on top, followed by a chopping board, and carefully flip it over. Peel off the backing paper. Place the pie back in the oven for a further 5–10 minutes to brown-off the sausages. Reheat the gravy and pour it over the top of the pie before slicing into portions. #upsidedown #pastry #comfortfood #sausages #viralvideos | Dominic Franks
391K views · 1.9K reactions | The famous puff pastry appetizer that is driving the world crazy! Ingredients: puff pastry: 500 g (18 oz) bacon: 150 g (5.3 oz) cheese cream: 150 g (5.3 oz) water: 1 l (34 pt) eggs: 2 pc cheese: 150 g (5.3 oz) pickled cucumbers: 100 g (3.5 oz) parmesan: 100 g (3.5 oz) eggs: 1 pc | Appetizing.tv
31K views · 798 reactions | Rough Puff Pastry The recipe can be found in the comments under the video folks Cheers Chris 👨🏻🍳🇮🇪 | Rough Puff Pastry ☘️ The recipe is converted from grams to cups so these are approximate US cup measures Recipe 400g | 3 ⅓ cups of Plain Flour 400g |... | By Irish Baker Abroad | Facebook
230K views · 2.9K reactions | Steak & Stout Pie - My Top 5 recipes of 2024 - No.2 Recipe for Steak & Stout Pie with Mash & Gravy Ingredients (Serves 4): 800g shortcrust pastry plain flour for dusting 1 free-range egg, beaten 3–4 tbsp vegetable oil 900g Lean stewing steak pieces - @macburnhamfamilybutchers 2 onions, chopped 2 celery sticks, chopped 4 garlic cloves, chopped 1 fresh thyme sprig 2 bay leaves 300 ml Beef stock 400ml stout 2 large carrots, chopped salt and pepper 1.2 kg Maris Piper Potatoes 100g Unsalted Butter 100ml Milk Salt & pepper 50g Butter 50g Flour 150ml Red wine 350ml Beef stock Method: Heat olive oil in a large ovenproof casserole dish. Brown the seasoned beef in batches, then set aside. Reduce heat, cook onions, celery, and garlic until softened around 8-10 mins. Return beef to the pan, add thyme, bay leaves, and stock. Add stout and carrots, bring to a boil, then cook in the oven until beef is tender, about 2–2½ hours at 150C. Adjust seasoning and cool. Prepare pastry base: line the pie dish with shortcrust pastry, blind bake with baking beans for 15 mins at 200C, then remove and bake a few more minutes. Once cooled carefully tidy up the edges with a sharp knife. For the mash, peal and chop your potatoes into medium chunks, boil potatoes in salted water until fork-tender, then mash or put through a potato ricer. Melt butter in a pan with milk and add to the mash. Then season to taste. Transfer filling to pastry-lined dish. Preheat the oven to 200C. Brush beaten egg around pastry edge, place pastry lid on top, seal, trim, crimp edges with a fork, and create steam vents. With any leftover pastry finish your pie with something decorative. Brush the top with remaining egg wash. Bake the pie for 30–35 minutes until golden and crisp. For the gravy, melt butter in a pan and add flour, cook for 2 minutes remembering to keep stirring then add red wine (this will thicken a lot) then whisk in stock. Season to taste. Serve the pie on top of the mash and pour over your gravy. Enjoy! #pubfood #britishfood #british #ukfood #series #pubgrub #pie #steakandstoutpie #steakpie #meatpie #gravy #mash | Food with george
206K views · 3K reactions | The EASIEST Christmas Dessert: Puff Pastry Blueberry Braid. Comment “recipe” and ill send you the details! #puffpastry #puffpastrybraid #puffpastrydessert #easydesserts #easyrecipe #christmasdesserts #holidaybaking #christmaspartyfood #partyfood #blueberry #puffpastryrecipe | The Salty Cooker
11K views · 6.6K reactions | Festive Shortbread Tartlets 🎄😍 Delight your holiday guests with these elegant tartlets! Crispy shortbread bases filled with a sweet strawberry compote and topped with creamy chocolate ganache. Perfect for celebrating the season! 📝 Ingredients for the Shortbread Base: • 🍬 50g powdered sugar • 🧈 80g cold butter, cubed • 🌾 160g flour • 🥚 Half an egg (size C1, beaten) • 🌟 1/2 tsp baking powder 📝 Strawberry Filling: • 🍓 100g strawberries (frozen or fresh, chopped) • 🍬 30g sugar • 🌽 1 tsp cornstarch Preparation: • Heat the strawberries, sugar, and cornstarch in a saucepan over medium heat. • Bring to a boil and cook for 2-3 minutes until slightly thickened. Set aside to cool. 📝 Chocolate Ganache Topping: • 🍫 80g white chocolate • 🥛 80g heavy cream (heated to boiling, 33% fat) 🎄 Save this recipe for your holiday baking spree! 🍓 Share and tag us with your beautiful tartlet creations! #FestiveTartlets #HolidayBaking #ShortbreadTarts #always_beaut_tips_recipes #StrawberryDesserts #ChocolateGanache #ChristmasTreats #DiabeticFriendly #EasyRecipes #HolidaySweets #DessertLovers | Alwaysbeauttipsrecipes
